In order to create an authentic and varied menu, the head chefs spent months researching and developing over 1,100 recipes. The recipes incorporate authentic and often locally-sourced ingredients from around Los Angeles, and are often inspired by dishes and street food from the chefs’ own culinary experiences abroad.

FEAST offers guests a well-rounded dining experience with the following exhibition and self-serve stations:

Bruin Wok
Spice Kitchen
Greens & More
Iron Grill
Stone Oven
Sweets

SAMPLE STATION OFFERINGS
BRUIN WOK
Thai Khao Soi Curry Noodles with Chicken over Hom Mali Jasmine Rice
Japanese Soba Noodles with Grilled Asparagus in Sweet Miso Sauce
Vietnamese Fried Tofu with Vegan Nuoc Cham over Broken Rice
Indian Chicken Vindaloo Curry with Basmati Rice

SPICE KITCHEN
Korean Kimbap Rice Rolls with Marinated Grilled Beef
Chinese Eggplant with Spicy Garlic Sauce over Jasmine Rice
Buddha’s Vegetable Delight
Vietnamese Banh Xeo Pork & Shrimp Crepes

STONE OVEN
Hawaiian Kalua Pork Flatbread
Japanese Sweet Potato Misoyaki Bao Flatbread
Indian Chicken Tikka Masala Flatbread
Thai Penang Roast Duck Flatbread

IRON GRILL
Vietnamese Mekong Delta Fried Fish Sandwich
Chinese Chicken Char Siu Bao Sandwich
Korean Seafood Pancake
Indian Maharaja Curry-Infused Hot Dog with Tandoori Aoli
Thai Siam Red Curry Fries

GREENS & MORE
Vietnamese Tomato Fish Soup
Japanese Kabocha Pumpkin Soup
Chinese Westlake Beef Soup Brown Rice

CONDIMENTS
Chopped Bird’s Eye Chili Peppers, Lime Wedges, Naan Bread
Japanese Pickled Ginger
Vietnamese Dau Chua Pickled Daikon & Carrots

SPECIALTY BEVERAGES
Korean Shik Hye Ginger & Rice Punch
Indian Iced Masala Chai
Japanese Yuzu Lemon Drink

Menu